Comments:
Yield: 6-8 servings.
| tomatoes (can) | 1 | 14 1/2 oz | | water | 1 | cup | | tapioca | 3 | tbs | | sugar | 2 | tsp |
| salt | 1.3 | tsp | | pepper | 1/2 | tsp |
| stew meat (cut 1 in cubes) | 2 | lb | | carrots (cut in 1 Inch) | 4 | |
| potatoes peeled & quartered) | 3 | | | celery ribs (cut in 3/4" chunks) | 2 | |
| onion chopped | 1 | | | bread slice | 1 | cubed |
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Directions:
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
Add remaining ingredients, mix well.
Pour into a greased 13-in. x 9-in. x 2-in. or 3-qt. baking dish. Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender.
Serve in bowls.
