| ground meat | 6 | lbs | | sliced bread stale | 6 | soaked in milk | | egg | 3 | beaten | | garlic salt | 1 | tsp |
| pepper | | to taste | | green onions, finely chopped | 1/2 | cup |
| onion, finely chopped | 2 | medium | | celery | 4 | rib chopped |
| barbecue sauce | 2 | large cans | | mushroom soup | 2 | cans |
| grape jelly | 1 | jar | |
Directions:
Mix meatball ingredients & roll into bite size balls. Fry in small amount of fat or brown in the broiler. Pour off excess fat & mix barbecue sauce, mushroom soup, & grape jelly in remaining drippings. Pour over meatballs which have been placed in a large saucepan & simmer 40-45 minutes. Makes about 400 & 450 meatballs.
