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Mére's Collection of Family Recipes

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109: Artichoke Balls; Source:

garlic2clove olive oil2tbs
artichoke hearts (drained & mashed)28 oz can egg2beaten
parmesan cheese1/2cup Italian bread crumbs1/2cup

Directions:
Saute garlic in olive oil. Add artichoke hearts & eggs. Cook over low heat for 5 minutes, stirring constantly. Remove from heat. Add bread crumbs & cheese. Roll into balls & then roll into brad crumb mixture. Makes 4 dozen.

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