| shrimp | 1 | lb | | juice of 1 lemon | 1 | | | Worcestershire | 3 | tbs | | garlic powder | 1/2 | tsp |
| margarine | 1 | stick | | tabasco | | 3 to 4 dashes |
|
Directions:
1 pound shrimp
3 tablespoons Worcestershire
Juice of 1 lemon
sauce
? teaspoon garlic powder
1 stick margarine
3 to 4 dashes Tabasco
Preheat oven to 450-500 degrees
Wash and drain shrimp leaving shells on.
Place shrimp and margarine in pan (15x1-inch) deep enough to hold sauce.
Sprinkle with salt and pepper or pepper corns, juice of one lemon, 1/2 teaspoon garlic powder, and 3-4 dashes Tabasco.
Bake at 450-500 degrees for 20 minutes, stirring occasionally. Recipe doubles or triples well. Serve with French bread for dipping into sauce.
