110: Scotcheroos; Source: Rice Krispies
| sugar | 1 | cup | | white Karo | 1 | cup | | peanut butter creamy | 1 | 12 jar | | Rice Krispies | 7 | cups |
| Semi-sweet Chocolate tid bits | 1 | 6 oz pkg | | butterscotch | 1 | 6 oz pkg |
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Directions:
Place sugar & Karo in a large pot. Bring to a boil. Turn off heat & blend in jar of creamy peanut butter. Then add Rice Krispies to blended mixture. Pour in buttered 13x9x2 pan & smooth out. Place chocolate tid bits and the butterscotch tid bits in a double boiler with boiling water that is turned off. Blend them together then pour over krispies & smooth as in icing.
