celery | 2 | cups | | onion | 2 | cups | chives | 2 | bunches | | heavy whipping cream | 2 | quarts |
Crawfish | 2 | lbs | | garlic | 4 | clove |
parmesan cheese (grated) | 6 | tbs | | Fettuccini | 2 | lbs |
butter | 2 | stick | |
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente: drain.
In a large skillet, saut?' vegetables and crawfish for about one minute. Pour in heavy whipping cream: stir.
Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta; serve hot. Serves 10