Comments:
Pere's special treat - Mere made this
| graham cracker crumb pie shell | 1 | 8 in | | Borden Sweetend Condense Milk | 1 | can | | Lemon Juice | 1/2 | cup | | lemon peel | 1 | tsp |
| egg yolks | 2 | | | egg whites | 2 | room temperature |
| cream of tartar | 1/4 | tsp | | sugar | 1/4 | cup |
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Directions:
Filling: In a medium sized mixing bowl blend together Borden Sweetened Condense Milk, lemon juice, lemon peel & yolks until thickened. Turn into pie shell.<br /><br />Meringue: In small sized bowl whip egg whites with cream of tartar until they hold a soft peak. Gradually whip in sugar, continue to whip just until whites hold firm peaks. Pile onto pie filling and seal to inside edge of pie. Bake in a 325 degree oven (slow) until top is golden brown about 15 minutes. Cool.
