Mére's Collection of Family Recipes

Prevent Screen Timeout: 119: Creole-Cajun Seasoning; Source: Dat Little Plantation Cookbook salt 1 cup cayenne pepper 2 tbs black pepper 1/4 cup granulated garlic 1/2 cup onion powder 1/4 cup celery seed 1 1/2 tbs Directions: In a food processor add salt and cayenne pepper. Process for 30 seconds. Add black pepper, granulated garlic and process another 15 seconds. Add remaining ingredients and process another minute. Store in air-tight container. Use for gumbo,jambalaya,etouffee or for your regular cooking. You can also use like salt at the dinner table. Makes 2 1/2 cups.

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