| Artichokes | 6 | | | loaves of stale bread or 3 1/2 cups bread crumbs | 2 | | | garlic | 4 | cloves | | olive oil | | as needed to moistened |
| parsley (fresh) | 1/4 | cup | | parmesan cheese | 1 | cup |
| american cheese | 3/4 | cup | | hard boiled eggs | 3 | |
| salt | 1 | tsp | | pepper | 1/2 | tsp |
|
Directions:
Grate bread and cheeses. Add salt & pepper. Add chopped eggs. Chop parsley and garlic then add to mixture.
Wash artichoke- cut top & bottom off. Drain and then stuff. Place in enough water in bottom of pan to barely cover bottom of artichokes. Top with olive oil generously. Cover pot and cook till tender or when a leaf is pulled comes out easily. Enjoy.
Sometimes I will add a cup of crabmeat to mixture to stuff.
