Directions: Combine the flour, baking powder & salt. Stir in the cream. Turn the dough onto a floured surface: knead 10 times. Roll to 3/4 inch thickness. Cut with a 2 1/4 inch round biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees for 10 minutes or until lightly browned. Serve warm.
