126: Yam Pudding; Source: E-Cookbooks
| large yams | 3 | | | Fresh squeezed orange juice | 1/4 | cup | | cinnamon | 1 | tsp | | nutmeg | 1/2 | tsp |
| slice blood orange | 1 | | |
Directions:
Individually wrap yams in heavy duty aluminum foil & bake at 350 degrees for 3 hours. This will caramelize the pulp giving it a smooth sweet flavor. Cool yams overnight in refrigerator. Remove foil & yam skins (they should fall off) & put pulp in food processor. Add juice, cinnamon,& nutmeg to food processor and blend for 8 to 10 minutes until pudding is light & fluffy. Chill & serve in individual dessert dishes garnished with fruit. Serves 4 . Ready in 5 hours
