Directions:
Combine the flour,salt,pepper,dry mustard, celery salt,& paprika in a brown paper bag. Wash & dry the chicken pieces. Shake the chicken pieces one at a time in the flour mixture.
Melt butter in a shallow baking dish, large enough to hold the chicken in one layer. Arrange the chicken pieces in the dish & turn them once to coat both sides in the butter. Bake at 375degrees, uncovered, for 75 minutes. Turning once. Remove the chicken to a preheated serving platter.
Place the roasting pan over a low heat & add 1 tsp xanthan gum to the chicken drippings & butter. Scrape the sediment from the bottom & blend thoroughly. Stir in two cups of hot water & keep stirring until the gravy thickens. Yield 4 servings.
54g Protein;883 Cal;72g Fat; 4g Carb; 2g Fiber
