| broccoli | 1 | head | | sesame oil | 1 | tbs | | sesame seed toasted | 1 | tbs | | water or pork stock | 1 | tbs |
| Rice Wine Vinegar | 1 | tbs | | Lemon Juice | 1 | tsp |
| soy sauce | 1 | tsp | | ground ginger | 1/2 | tsp |
|
Directions:
Wash & cut broccoli. Let drip dry.
Heat oil in large skillet on medium/high heat. Add broccoli & stir to coat broccoli with oil. Cover & cook for 2 or 3 minutes, stirring frequently.
Mix water,vinegar,lemon juice, soy sauce & ginger. Pour over broccoli. Stir,cover,reduce heat to medium & cook 3 more minutes or until desired tenderness.
Place on serving dish. Sprinkle with toasted sesame seeds, toss. Serve immediately.
