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135: Red Devil Hot Dogs; Source:

hot dogs1lb butter4tbs
chili powder1tsp onion1chopped
tomatoe sauce18 oz can water8oz
tabasco1/8 tsp sugar2tbs
Worcestershire1tbs celery chopped3ribs
prepared mustard1tsp

Directions:
Saute onion & celery in butter using the second heat on range. Add other ingredients, & let simmer. Cut franks in half lengthwise. Put into sauce & cook on low, 30 minutes. This dish may be served on hot dog buns or over rice.

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