| frozen chopped spinach | 2 | pks | | butter | 4 | tbs | | flour | 2 | tbs | | onion | 2 | tbs |
| evaporated milk | 1/2 | cup | | spinach liquid | 1/2 | cup |
| black pepper | 1/2 | tsp | | celery salt | 3/4 | tsp |
| garlic salt | 3/4 | tsp | | cheese whiz | 6 | oz |
| Worcestershire | 1 | tsp | |
Directions:
Cook spinach & drain. Reserve liquid. Melt butter over low heat. Add flour stirring until blended & smooth. (not brown). Add onion & cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth & thick, continue stirring. Add seasoning & cheese. Stir until melted and then combine with spinach. Put in casserole & top with bread crumbs & butter. Bake 15 minutes 350 degrees
