Directions: Put all ingredients except pecans into a 3 qt saucepan & cook for about 20 minutes. After boiling starts, stir occasionally. Add the pecans and cook the mixture until the liquid forms a soft ball when a little is dropped by spoon full into cold water. Stir well then drop by spoon full on waxed paper. Place a few sheets of newspaper underneath the waxed paper. allow to harden then wrap in foil or wax paper.
