Directions:
SHRIMP DIP
1/2 POUND UNPEELED MEDIUM SIZE SHRIMP (COOKED)
1 (8 OUNCE) CONTAINER SOUR CREAM
1 (8 OUNCE) PKG CREAM CHEESE, SOFTENED
2 TBS LEMON JUICE
1 (0.7 OUNCE) PACKAGE ITALIAN DRESSING MIX
1/4 TSP HOT SAUCE
Peel shrimp and deveined, if desired. Chop shrimp
Stir together sour cream and next 4 ingredients in a large bowl; stir in shrimp. Cover and chill 8 hours. Serve with celery or carrot sticks, potato chips or crackers. Makes 2 cups.
