| sugar | 1/2 | cup | | egg yolks | 6 | | | milk | 1 1/2 | cup | | Whipping Cream | 1/2 | cup |
| vanilla | 2 | tsp | | nutmeg | 0.1 | tsp |
|
Directions:
Best-Ever Baked Custard
CDKitchen http://www.cdkitchen.com
Category: Custard
Serves/Makes: 6 , Difficulty Level: 3 , Ready In: 1-2 hrs
Directions:
Heat oven to 325. In medium bowl, gradually whisk sugar into egg yolks.
Gradually whisk remaining ingredients except nutmeg into egg mixture.
Pour
into 6 oz custard cups or ramekins. Place custard cups in 13 x 9in baking pan.
Fill around custard cups with 1in of warm water. Sprinkle top of custard with
nutmeg.
Bake for 50-60 minutes or until knife inserted in center comes out
clean. Serve warm.
This recipe is from CDKitchen http://www.cdkitchen.com
? 1995-2006 CDKitchen, Inc.
