| shrimp | 3 | lb | | Worcestershire | 2.6 | oz | | tabasco | 1/4 | tsp | | butter | 1 | lb |
| Lemon Juice | 2 | tbs | | garlic powder | | taste |
| cayenne pepper | | taste | | black pepper | | taste |
| salt | 2 | tsp | |
Directions:
B.B.Q. Shrimp
Wash and drain shrimp. Place in baking dish. Sprinkle shrimp with pepper and garlic powder. In a 4 cup measuring cup, add butter, Worcestershire, Tabasco and lemon juice. Cook in microwave for 1 1/2 to 2 minutes. Pour over shrimp, cover and cook, in microwave, for 10 to 12 minutes. During cooking stir shrimp once or twice. Shrimp should be pink and tender. Add salt and let stand for 3 minutes.
SERVE HOT WITH FRENCH BREAD
