150: Roast Beef; Source: Xannie
| Rump Roast | 5 | lbs | | garlic cloves | 3 | cut in pieces | | Lipton dry onion soup mix | 1 | envelpe | | water | 1 | cup |
| Cream of mushroom soup | 2 | cans | | | | |
|
Directions:
ROAST BEEF
OVEN BAKING BAG
Stuff roast with garlic cloves, and rub with salt and pepper.
In baking pan, place baking bag, and add flour. Put roast in bag.
Mix water and soup mix, and pour over roast. Cut about 5 slits in baking bag.
Bake at 350? for about 2 hours, or until meat thermometer reads 170? to 180?.
I also use the same ingredients (excluding water and flour) and cook the roast in the crock pot on low for 10 hrs. I prepare the night before in the crock pot, keep refrigerated and place in heated part in the morning before I leave for work.
