194: Cabbage Salad; Source: St Benedict's Parish
| Cabbage shredded | 4 | cups | | Ramon Noodles | 1 | pkg | | sliced almonds | 1/2 | cup | | butter | 1/2 | stick |
| vegetable oil | 1 | cup | | vinegar | 1/4 | cup |
| soy sauce | 1/4 | cup | | sugar | 1/2 | cup |
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Directions:
Crush Ramon Noodles and place in baking pan with 1/2 cup sliced almonds. Bake at 350 degree for about 15 minutes. Stir every 5 minutes. Mix 1 cup oil with 1/4 cup vinegar, soy sauce, and 1/2 cup sugar.
Layer your cabbage, noodles and almonds, then pour your dressing over dish. Ready to serve.
