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202: Ralph & Kaoos Crawfish or Shrimp Salad; Source: NOLA

Directions:


2 cups crawfish, cooked and peeled

4 to 5 cups chopped lettuce

2 tablespoons Thousand Island dressing

1 tablespoon mayonnaise

? cup each finely chopped green onion and green bell pepper

? cup chopped celery

1 teaspoon sweet pickle relish

1 tablespoon creamy garlic dressing

1 teaspoon salt, or to taste

Dash of red pepper

Use well-chilled ingredients. Combine all together and toss. Serve on lettuce leaf if you like.

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