Directions:
A reader shared this recipe that her grandmother got from chef Warren Leruths mom
Mrs. Leruths strawberry cake
CAKE
1 box white cake mix
1 small package strawberry Jell-O
1 cup vegetable oil
? cup water
4 eggs
? of a 10-ounce package frozen strawberries in heavy syrup, thawed (chopped if whole)
Preheat oven to 350 degrees. Mix the cake mix and the dry Jell-O. Gradually add oil and water until thoroughly mixed. Add eggs 2 at a time. Beat for 2 minutes, then blend in strawberries and the syrup. Bake in greased and floured Bundt pan or 2 cake pans for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool.
ICING
1 box powdered sugar
1 stick butter
? box strawberries
Cream together sugar and butter and beat until fluffy. Add strawberries and mix thoroughly. Ice cake and refrigerate.
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