| onion | 1 | chopped | | galic chopped | 1 | clove | | sugar or syrup | | | | stewed tomatoes | 1 | can |
| tomato sauce | 1 | can | | olive oil | 2 | tbs |
| bayleaf | | 1 | | garlic powder | | to taste |
| parsley (fresh) | | | |
Directions:
Saut?'s onion & garlic in olive oil until tender. Then add tomato sauce & whole tomatoes. Season with syrup, garlic powder,bayleaf, & parsley. Cook about 1/2 hour to 45 minutes while cooking large shells. When shells are cooked, stuff with Spinach Parmesan and cover with red sauce. Bake in 350 degree for about 1/2 hour.
