214: Shepards Pie; Source: Mark Huber
| corn | 1 | can | | Potatoes | 5 | large | | ground beef | 1 | lb | | onion | 1 | large |
| cream | 1/4 | cup | | Cheddar Cheese | 1 | cup |
| butter | 1 | stick | | chives | | |
| salt | | | | pepper | | |
| Cream of mushroom soup | 1 | can | |
Directions:
dice onion and brown with ground beef - salt and pepper to taste - can add can soup and a can of mushrooms if you like that stuff
peal and simmer potatoes until fork tender - mash with butter and milk - salt and pepper to taste
place meat in bottom of casserole dish and spoon on the corn (may use peas here). Cover with mashed potatoes and cheese - bake in 350 oven for about 20 min until cheese starts to brown.
Easy.. I tried to do too much for Christmas and I was not pleased with the dish. Try this simple version and you can change it as you like.
