| parmesan cheese | 1/4 | cup | | green onions | 2 | ea | | crab meat (lump) | 1 | cup | | milk | 1 | cup |
| butter | 2 | tbl | | flour | 2 | tbl |
| pepper | | | | salt | | |
| tabasco sauce | 1 | dash | | fredfish | 1/2 | skin on |
| salad dressing (italian) | 2 | cup | |
Directions:
This is fantastic. Get some filets with the skin on and marinade in Italian dressing for about 1 hour. Salt and pepper the flesh side and put on grill skin down. I can't say how long to grill it cause that depends on the thickness of the filet but watch the white line creep up the filet till it's about 3/4 to the top. Then throw the filet in the broiler to char the top. Just a couple of minutes.
Top with a crabmeat parmesan sauce.
Place margarine or butter in a saucepan over a low flame and melt. Add flour and cook carefully for a few minutes, stirring, making sure no lumps form. Stir constantly to avoid burning or browning. Gradually stir in the milk. Simmer gently for about 5 minutes until smooth and thick. GENTLY add crab meat, cheese, and green onions. Simmer for 3 minutes and spoon over the fish on the plate.
You can use any fish that is white and flakey. I don't know what you have there in the mountains. This sauce would also be great over any fried fish.
