Directions: 18-1/4 oz. pkg. butter pecan cake mix 16-oz. container coconut pecan frosting 4 eggs, beaten 3/4 c. oil 1 c. water 1 c. chopped pecans, divided
Combine all ingredients except pecans in a large bowl; mix until combined. Stir in half the pecans. Sprinkle remaining pecans in a lightly greased 10in Bundt pan; pour batter over pecans. Bake at 350 degrees for 50 minutes, or until toothpick inserted near the center comes out clean. Serves 8 to 10.
