| water | 2 | Cup | | butter | 2 | TBL | | salt | 1 | TSP | | eggs - large | 5 | Each |
| milk | 3.5 | Cup | | quick grits | 1.25 | Cup |
| cheddar cheese - sharp | 8 | Oz | | hot sauce | 1 | TBL |
|
Directions:
preheat oven to 325. grease shallow 3 quart ceramic casserole. combing water, butter, salt, and 1.5 cups milk - heat to boiling over medium-high heat stir in grits and simmer 5 minutes. then stir in cheese.
in bowl, whisk eggs, hot sauce, and 2 cups milk. gradually whisk in grits to blend.
pour grits into casserole - bake 45-50 minutes
