| garlic | 2 | clove | | salt | 1 | to taste | | Italian Flat Leaf Parsley | 0.25 | Cup | | chive | 2 | TBL |
| cayenne pepper | 1 | to taste | | paprika | 1 | to taste |
| oregano | 1 | to taste | | sour cream | 0.5 | Cup |
| mayonnaise | 1 | Cup | | buttermilk | 1 | as needed |
| white vinegar | 1 | to taste | | dill | 1 | to taste |
| worcestershire sauce | 1 | to taste | | tobasco | 1 | to taste |
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Directions:
Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
