Directions:
BEEF STROGANOFF
Chop green onions, onions and garlic. Slice mushrooms.
Use bow tie or regular noodles and cook according to package and keep warm.
Trim fat from beef and cut into 1 x 1/2? pieces. Spray large skillet with cooking spray. Heat skillet over medium heat until hot. Add beef and stir-fry for about 2 minutes or until outside surface is no longer pink. Remove from skillet, and keep warm.
In same skillet, melt butter, add onions (not green onions), garlic and mushrooms, cooking until tender (about 2 minutes). Stir in flour. Gradually add broth, stirring until blended. Bring to boil; cook and stir for 2 minutes. Return beef to skillet; heat thoroughly. Add sour cream and green onions before serving over pasta.
