280: Asian Lettuce Wraps; Source: https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps/
lettuce, boston bibb
16
leaves
ground beef
1
lb
oil
1
tbl
onion, chopped
1
lg
hoisin sauce
1/4
c
garlic, minced
2
cloves
soy sauce
1
tbl
vinegar, rice wine
1
tbl
ginger, pickled and minced
2
tsp
chili pepper sauce, asian
1
dash
water chestnuts
1
8 oz can
onions, green, chopped
1
bunch
oil, sesame, asian
2
tsp
Directions: Step 1
Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Step 3
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
