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287: FROZEN LEMON ICEBOX PIE; Source: https://www.plainchicken.com/frozen-lemon-ice-box-pie-frozen-lemon/

Directions:
Ingredients:
1 (9-inch) store-bought graham cracker crust
2 cups heavy cream
1 (14-oz) can sweetened condensed milk
3 lemons – 1 zested, 3 juiced
Instructions:
With an electric mixer, whip heavy cream until stiff peaks. Fold in sweetened condensed milk, zest of one lemon, and juice from all three lemons.
Spread ice cream into graham cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.

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