305: Beef Barley Vegetable Soup; Source: https://www.thebakeshop.com/recipe/beef-barley-vegetable-soup/
Comments:
From The Bake Shop in Girdwood, AK
Ingredients
Meat
5/12 lb beef brisket, diced
5/8 ea onions diced
1/48 cup basil dried
0.01 cup thyme dried
0.01 cup oregano dried
1/24 tablespoon pepper black, ground
1/16 cup water
Stock
1/3 gal stock beef
Vegetables
4 1/4 oz tomatoes canned, diced
4 5/12 oz tomatoes canned, crushed
1/32 gal barley dried
1/3 cup carrots diced
1/12 ea cabbage green, diced
1/32 cup salt
Servings: 4 16oz
Directions:
Instructions
Roast Meat
Dice brisket and roast in oven at 400F until lightly browned. Add herbs, onions and water. Continue to roast until meat is cooked and onions are browned.
Assembly
In large soup pot bring stock to a boil. Add tomatoes and barley, bring back to boil. Add carrots and boil 20-30 minutes. Add cabbage and boil until tender. Add meat mixture.
Finish
Add salt to taste Turn down to medium low and hold until ready to serve. Garnish with parsley.
