Comments:
2 pounds of green cabbage, shredded
- 2 carrots, grated
- 1 cup mayonnaise
- 4 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Salt and pepper to taste
Directions:
Instructions:
1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
3. Pour the dressing over the cabbage and carrot mixture, tossing well to ensure everything is coated.
4. Season with salt and pepper to taste.
5. Chill the cole slaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
