Mére's Collection of Family Recipes

Prevent Screen Timeout: 35: Potato Hash; Source: Mama Riley large potatoes 4 cut up flour 3 tbs canola oil 3 tbs large onion 1 chopped green onions 3 chopped garlic 1 tbs leftover roast 3 cups cut up Directions: MAKE YOUR ROUX BY BROWNING YOUR FLOUR IN YOUR OIL. WHEN FLOUR IS CARMEL COLOR ADD YOUR ONIONS AND COOK TILL SOFT. ADD THE POTATOES AND CUT UP BEEF ROAST. THEN ADD WATER OR BEEF BROTH TO COVER POTATOES. COOK TILL POTATOES ARE SOFT.

Login - Logout