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37: Swiss Steak; Source: Aunt Dot

round steak1ea onion1chopped
garlic1tbs bell pepper1/2chopped
celery1/2chopped carrots2shredded or chopped
parsley (fresh)1/2cup chopped

Directions:
Salt, pepper, & flour round and brown on both sides in a little oil in 350 degree oven. After round browns put onion, garlic, carrots, sweet pepper, parsley, & celery till soft. Add 1/2 cup ketchup and 1/2 cup water, then pour on top of meat. Sprinkle a lil sugar.

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