| bacon | 1 | lb | | eggs | 3 | ea | | vegetable oil | 1 | cup | | red wine vinegar | 1/2 | cup |
| salt | 1 1/2 | tsp | | sugar | 4 | tbs |
| garlic | 2 | cloves | | dry mustard | 1/2 | tsp |
| sour cream | 4 | tbl | | parsley (fresh) | 2 | tbl |
|
Directions:
Chop parsley fine. Combine and mix all ingredients in glass bowl except for oil, spinach, eggs, and bacon. Then drizzle in the oil while beating the mixture with a whisk to emulsify the dressing.
Hard boil eggs and fry bacon
Toss spinach with dressing about 10 minutes before serving. Toss in bacon and eggs just before serving,
I have to make this every year for Thanksgiving.
