| soft shell crabs | 14 | small | | butter | 1 1/2 | stick | | wishbone Italian Salad dressing | 1 | 16oz bottle | | parsley (fresh) | 1/3 | cup |
| tabasco | 2 | tbs | | pony beer | 1 | small |
|
Directions:
Melt 1/2 stick butter than add 1 whole head of chopped garlic and let simmer for a few minutes to turn garlic a clear color. In a large black pot melt 1 stick butter and put remaining ingredients in and cook for a few minutes. Test to see if done. Soft crabs cook faster than hard crabs. Let stand for a few minutes with the fire off. Add garlic and parsley. If you can prepare ahead the taste is enhanced. Serve with hot buttered French bread, salad and wine.
