| crabmeat lump | 2 | lbs | | green onions bunch | 2 | chopped | | onion | 2 | chopped | | garlic | 3 | chopped |
| celery chopped | 1/4 | cup | | corn starch | 2 | tbs |
| milk | 2 | cups | | salt & pepper | | to taste |
|
Directions:
Fry seasonings in bacon fat. Combine corn starch and milk in a small sauce pan, stir with Wisk till smooth. Add salt & pepper. Stirring constantly, simmer over medium heat for 1 minute. Add crabmeat to seasoning and than pour white sauce over it and stir well. Simmer a while. Ready to put in shells. Put in 375 degree oven till warm.
