| carrots sliced | 1 1/2 | lb | | butter | 3/4 | cup | | eggs | 3 | large | | flour | 1/4 | cup |
| baking powder | 1 1/2 | tsp | | sugar | 1 1/2 | cups |
| cinnamon | 1/4 | tsp ground | |
Directions:
Preheat oven to 350 degrees. Lightly grease a 11/2 quart souffl? dish. Set aside. Cook carrots in boiling water for 15 minutes, or until tender; drain. In work bowl of food processor, combine carrots with all other ingredients and process until smooth, stopping once to scrape down the sides. Spoon into prepared dish. Bake for about one hour, or until set and lightly browned. Serve immediately.
