| milk | 2.5 | cups | | sugar | 1/2 | cup | | cornstarch | 3 | tbs | | salt | 1/4 | tsp |
| vanilla | 1 1/2 | tsp | | butter | 1 | tbs |
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Directions:
Original recipe yield: 5 servings.
Cook Time:20 Minutes Ready In:1 Hour Servings:5 (change)
DIRECTIONS:
In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and Homemade Vanilla Pudding
Submitted by: Rosemary
A delectable dessert. There is no substitute for the butter.
Original recipe yield: 5 servings.
Cook Time:20 Minutes Ready In:1 Hour Servings:5 (change)
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INGREDIENTS:
2 cups milk
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter
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DIRECTIONS:
In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Allrecipes' Cookbooks! Save . Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Allrecipes' Cookbooks! Save
