Mére's Collection of Family Recipes

Prevent Screen Timeout: 64: Crawfish Monica; Source: Diane Brignac Fresh Rotelle Pasta 8 oz Sweet Butter 2 sticks half & half 12 oz salt 1 tbs Sweet Paprika 2 tsp white pepper 3/4 tsp cayenne pepper 3/4 tsp black pepper 3/4 tsp onion powder 1/2 tsp garlic powder 1/2 tsp dry mustard 1/2 tsp dried Thyme Leaves 1/4 tsp dried sweet Basil leaves 1/4 tsp green onions 3/4 cup crawfish tails w fat 8 oz Directions: Heat butter in deep skillet until bubbly hot. Add seasoning mix and stir until well blended. Add Half & half, scald and reduce by one half. Add green onion, cooked pasta (al dente) and crawfish meat with fat. Do not cover. Heat through. This serves 4 people.

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