Mére's Collection of Family Recipes

Prevent Screen Timeout: 67: Venison Roast; Source: Myrle venison Roast 4 lbs salt pork 1/2 lb red wine 1 bottle onion chopped 1 cup galic chopped 4 cloves bay leaf 2 flour Directions: Stick salt port in roast and marinate overnight in red wine. Flour roast and then put in pan with oil and brown . Then add onions, garlic and bay leaf. Put pan in 350 degree oven. Cook 20-25 minutes per pound. Baste frequently.

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