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69: Barbecue Sauce; Source: Aunt Dot

onions chopped fine2medium garlic cloves chopped2
parsley (fresh)1/4cup Shortening4tbs
salt1 1/2tsp pepper1/4tsp
sugar2tbs dry mustard2tsp
paprika2tsp Chili Sauce8oz
vinegar1/2cup water1 1/2cup
Worcestershire3tbs Hot Sauce1tsp
green onions chopped1/2cup grape jelly16oz

Directions:
Chop all onions, garlic and parsley. Then heat shortening in Saucepan and cook onions, garlic a few minutes, or until golden. Add all the other ingredients including parsley, to the onion mixture; give it a good turn, cover and cook over a very low heat about an hour. Finally add grape jelly.

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