onions chopped fine | 2 | medium | | garlic cloves chopped | 2 | | parsley (fresh) | 1/4 | cup | | Shortening | 4 | tbs |
salt | 1 1/2 | tsp | | pepper | 1/4 | tsp |
sugar | 2 | tbs | | dry mustard | 2 | tsp |
paprika | 2 | tsp | | Chili Sauce | 8 | oz |
vinegar | 1/2 | cup | | water | 1 1/2 | cup |
Worcestershire | 3 | tbs | | Hot Sauce | 1 | tsp |
green onions chopped | 1/2 | cup | | grape jelly | 16 | oz |
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Directions:
Chop all onions, garlic and parsley. Then heat shortening in Saucepan and cook onions, garlic a few minutes, or until golden. Add all the other ingredients including parsley, to the onion mixture; give it a good turn, cover and cook over a very low heat about an hour. Finally add grape jelly.