| chicken | 1 | whole | | celery chopped | 1/4 | cup | | onion/green onion(diced) | 1/4 | cup | | parsley (fresh) | 1 | tbs |
| pepper | 1/4 | tsp | | biscuits | 1 | can |
| cream of chicken soup | 1 | can | | golden mushroom soup | 1 | can |
| chicken stock | 1.3 | cup | | bell pepper | 1/4 | cup |
| onion | 1/4 | cup | | celery | 1/4 | cup |
|
Directions:
Chicken Filled Biscuit Dumplings
Makes 10 Dumplings
In large 3-quart saucepan, combine all ingredients except dumplings. heat, stirring occasionally until bubbly.
Prepare dumplings:
place sealed edges down in bubbling soup mixture, spoon soup over dumplings. cover tightly and cook over medium heat for 15-20 minutes until dumplings are no longer doughy. serve hot with soup mixture as sauce.
Dumplings:
In medium mixing bowl, combine all ingredients except biscuits. mix well. separate biscuits and roll out in about a 4in circle. place about 1/4 cup mixture into biscuit fold and seal.
