Directions:
4 cups cauliflower, finely chopped
2 tablespoons sour cream, or more to taste
2 tablespoons butter
salt and pepper to taste
Steam or microwave cauliflower until very soft.
Put cauliflower in blender or food processor with butter and sour cream, blend.
Add salt and pepper to taste. Serve hot.
Frozen cauliflower works very well.
Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower
