Mére's Collection of Family Recipes

Prevent Screen Timeout: 80: Crawfish & Corn Soup; Source: Rosie butter 1 stick bell pepper large 1 chopped onion large 1 chopped Crawfish 1 lb Cream of Potato Soup 2 cans cream corn 2 15 oz cans skim milk 2.3 cups salt & pepper to taste green onions 3 tbs chopped fresh parsley 3 tbs chopped Directions: Saute' bell pepper & onions in butter till soft. Add crawfish & cook about 15 minutes. Add potato, and corn soup and milk. Simmer about 10-15 minutes. And season to taste. Enjoy

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