Mére's Collection of Family Recipes

Prevent Screen Timeout: 87: Ratatouille; Source: allrecipes butter 1 1/2 tsp olive oil 1 1/2 tsp onion chopped 1/4 tsp galic chopped 2 cloves eggplant peeled & cubed 1/2 zucchini cubed 1/2 yellow squash cubed 1/2 green bell pepper 1/2 sliced dry red wine 1 tbs Classic tomato Alfredo Sauce 1/2 cup bay leaf 1/2 leaf water 1/4 cup Directions: Cube vegetables into bite size pieces. In a large deep skillet, saut? onions in butter on medium/high heat until tender. Add olive oil and garlic and saut? 1 minute longer. Add cubed vegetables and saut? for about 5 minutes stirring frequently. Add wine, pasta sauce and bay leaf. Stir. Reduce heat to medium low and cook for 15 minutes or until eggplant is cooked through well. Stir occasionally, adding water, if needed. Remove bay leaf. Serve immediately.

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