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90: Swiss Steaks; Source: Aunt Dot

round steak1 1/2inch onion chopped1
garlic cloves chopped1tbs green bell pepper1/2chopped
celery chopped2stalks shredded carrots2
chopped parsley1/4cup ketchup1/2cup
water1/2cup

Directions:
Salt, pepper & flour round steak. Brown on both sides in a little oil. Preheat oven to 350 degree. After round browns put in onions,garlic,bell pepper, carrots,celery, and parsley till soft. Add ketchup and water and pour over meat. Sprinkle a little sugar. Bake for 30 minutes

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