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91: Glazed Orange Pork Chops; Source: Mere

10 oz beef broth1can brown sugar1/2cup
white sugar1/2cup orange juice1/2cup
cornstarch1tbs pork chops4
Cinnamon & Nutmegto taste

Directions:
Glaze: Add beef broth, sugars, orange juice and stir into the cornstarch till smooth. Cook on medium fire till thickens. Use a little more cornstarch if needed.
Brown pork chops. Sprinkle cinnamon & nutmeg over chops then pour glaze over chops and simmer.

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